GUYS. Have you ever had Berger Cookies? If not, slap yourself and go to the grocery store and buy some now. You’ll thank me in a week and be ten pounds fatter. Berger Cookies are a Baltimore CLASSIC. They’re cookies covered and I mean COVERED in the most amazing fudge. Why am I writing about this on a beer blog? Well, Full Tilt Brewing Company just released a Berger Cookie Chocolate Stout. Here are all the reason this is big news: 1. Baltimore Rules, 2. Berger cookies rule, and 3. Beer rules! Save me a six pack with my name on it for May 1st of next year because it’s all I want for my 21st birthday.
“Full Tilt Brewing’s BERGER COOKIE CHOCOLATE STOUT is brewed with Baltimore’s legendary dessert. This Sweet Stout starts with grist of 2-Row Pale, Crystal 85L, Carapils, Chocolate Malt, and Chocolate Wheat. The Berger Cookie character begins by adding actual Berger Cookies and lactose to the boil with Nugget and Tettnang hops for balance. Cacao Nibs are added during secondary fermentation enhancing aroma. Finally, vanilla is introduced in the brite tank rounding off Full Tilt’s homage to DeBaufre Bakery. “Anytime is a good time, with Berger Cookies”… and Full Tilt!”